Texan Scottie Scheffler has chosen home cookin’ for his Masters Champions Dinner. The 26 year-old Longhorn from U. Texas will serve Texas Ribeye for the main course, with blackened redfish for those who don’t prefer beef. Sides will be family style – mac and cheese, fried brussels sprouts, jalapeno creamed corn, and seasoned french fries.
For the appetizers, diners can cboose between cheeseburger sliders served “Scottie style” (whatever that is) ad firecracker shrimp. Dessert will be skillet chocolate chip cookies and milk with cookie ice cream.
Sure beats the time Sandy Lyle served haggis, doesn’t it?