Meet Steve Ciliberti. Steve is a two-time member of the Virginia Coomonwealth Potomac Cup golf team who routinely and resoundingly defeats players much better than him on paper.
He’s also got some of the best pizza south of he Mason-Dixon line. Steve is the manager of the Reston, Virginia Ledo’s Pizza, a chain which has set itself aprt in the vastly competitive world of pizza with its delicious smoked provolone, first rate salami and pepperoni, fresh ingredients and superb taste.
Steve is the kind of manager you want: he personally greets every guest, he makes sure to listen to their suggestions, and he has such great ideas, he’s invaluable to the parent company bigwigs. When he has a suggestion, they listen.
Ledo has it all – from classic pepperoni to buffalo wing pizza and everything in between. Great taste at a price that can’t be beat. They truly live up to their mission:
“It is hard to believe that LEDO has been making pizza since 1955. After all, pizza seemed to be a passing trend when a restaurant opened in Adelphi, Maryland.
It is rolled to order with fresh handmade dough topped with the same high quality cheese and the same style tomatoes. It may take a little longer, but it sure is worth it. Take it from me – a man as Italian as a Ferrari – the salami and pepperoni pizza was to die for and the smoked provolone was a twist I could get hooked on.
The Ledo concept is simple: to provide high quality food at a great value in a comfortable, family atmosphere.”
With their food so good, I can’t believe Steve stays as thin as he does…must be all that walking the golf course and shooting 68. If you’re in DelMarVa, fight your way through the Beltway and NoVA traffic and get down to Steve’s place. Tell him Jay sent you!
Who needs Pizza Hut, Domino’s, or Little Sneezers? Ledo Pizza – everything else is cardboard.
