***STOP THE PRESSES!*** Saveur the Journey, perhaps the country’s premiere skiing/snowboarding and culinary tour operator has just announced openings for their imminent French Alps tour at reduced prices.
Saveur the Journey specializes in bucket list trips for skiers, snowboarders, fisherfolk, and other outdoorsy types who also are foodies in the biggest way. With trips on four different continents, travelers are fed the finest cuisine from cultures rich in culinary tradition, while shredding madly at the hottest destinations, such as the Alps, the Dolomites, the Andes, or Japan.
Next month, company founder Aaron Schorsch and his crew invade thew French Alps for nine days, (March 8-16). As Aaron puts it, “It’s a ski trip with a cheese problem.” Well as James Bond villain Francisco Scaramanga (the Man with the Golden Gun) once said, “Oh, that’s no problem.”
“Haute Savoie is my favorite place to ski because of the beautiful unspoiled mountain views, fresh powder, excellent food, and French touch,” Schorsch writes. “We will ski and ride the “Portes du Soleil”, a collection of 12 connected ski resorts encompassing more than 600 kilometers of slopes in France and Switzerland’s Rhône-Alps region that allow for giant loops (see video Ski Safari) without ever skiing the same slope twice. Discover small charming locals’ resorts with excellent restaurants only accessible by ski.”
Aaron’s trips are totally bucket list and impeccably serviced. You’ll ride with the most experienced guides, delight in the tastiest cuisine, and shred the best pow on the planet. And now with the price drastically reduced, it’s affordable too. Take the time now to do it. You might never get the chance again. I know, and it gave me the greatest gift of all – perspective. You can get more info and sign up for the trip here.
As a little incentive, I’ll leave these pix of the food from my Argentina trip last summer right here…
